Bread Pudding
Pudin de Pan
If you have left over bread, any kind, Italian, French, slice, loaves, whole wheat, white; it doesn't matter. Just save it and make bread pudding
Ingredients
About 2 loaves of French bread
2 - 12ounce cans, evaporated milk
1 - 14 ounce can condensed milk
5 eggs
1/2 cup sugar
Pinch of salt
Cinnamon to taste
2 teaspoon vanilla
1 cup of raisins (optional)
Procedure
1. Cut bread into small 2 inch pieces.
2. In a pan place your bread and add the evaporated milk and the condensed milk. Let it soak while smashing it with a potato smasher. This should take about 15 minutes.
Make sure that the bread is completely covered with the milk.
3. Finish mushing your bread (with your clean hands if necessary) until there are no lumps.
4. In a separate bowl beat the eggs, add sugar, salt, cinnamon, and vanilla and mix well.
5. Add the egg mixture to the bread. Continue to mix well
6. Add the raisins. Blend the mix.
7. Heat oven to 350 degrees. Bake for 1 hour. Use a toothpick or knife to check the doneness of the bread pudding by poking it and then pulling it out. If it comes out clean, then it is ready to be taken out of the oven. If not bake for another 10 to 15 minutes. Always check before taking the bread pudding out of the oven.
Ingredientes
Alrededor de 2 barras de pan francés
2 - latas de 12ounce, leche evaporada
1 - lata de 14 onzas de leche condensada
5 huevos
1/2 taza de azúcar
Pizca de sal
Canela al gusto
2 cucharaditas de extracto de vainilla
1 taza de pasas (opcional)
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